Fermentis safBREW WB-06

The choice for wheat beer fermentation. The SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Dosage/Temperature: 50 to 80 g/hl at ideally 18-24°C (64-75°F).

For beer styles: Wheat Bier, Weizen Bier.

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